Horseradish no4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Horseradish root |
| 1 | cup | Water |
| 2 | Whole lemons for juice | |
| 6 | Tb | |
| 2 | mediums | Beets |
| 1 | teaspoon | Sugar |
Directions
MAMA LEAH'S JEWISH KITCHEN
: PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP From: Tonya <imbri@...> Date: Fri, 12 Jul 1996 18:17:25 -0700 Posted to MasterCook Digest by Gr8seeksM8@... on Feb 24, 1998