Yield: 1 Servings
|1||Dozen (or more) fresh jalapeno peppers|
|1 pack||(8 oz) creme cheese|
Clean jalapeno peppers and split in half, remove seeds and tops. Spread creme cheese in each half, at this point one may put the other half back on or make 1 chile into 2 (!), wrap the half of chile or the combined chile with a strip of bacon. Sometimes ½ a strip will circle a pepper. Start at top and circle til the full chile is wrapped. Place on ungreased cookie sheet and bake at 350 til bacon is done. This freezes like a dream, place in micro and unthaw, serve.
Posted to EAT-L Digest 08 Dec 96 From: Sandra Killion <skillion@...> Date: Mon, 9 Dec 1996 19:24:17 EST