Horseradish vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine vinegar |
| 1 | teaspoon | Fresh lemon juice (OR up to double amount) |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Soy sauce |
| ½ | teaspoon | Freshly grated horseradish (or prepared) |
| 1 | Garlic clove; minced to | |
| 3 | teaspoons | Fresh herbs * |
| ½ | cup | Olive oil |
Directions
* Fresh herbs mix should be equal parts basil, dill, parsley and chervil.
Place all ingredients in a jar. Cover and shake jar vigorously until mixed.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)