Horseradish roast beef special
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dairy sour cream |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Country-style Dijon mustard |
| 1 | teaspoon | Prepared horseradish |
| ¼ | cup | Butter or margarine; softened |
| ½ | teaspoon | Minced fresh garlic |
| 8 | slices | Sourdough bread |
| 12 | slices | Roast beef |
| 8 | slices | Ripe tomato |
| 12 | slices | Cucumber |
Directions
HORSERADISH SPREAD
SANDWICH
In small bowl stir together all spread ingredients. In small bowl stir together butter and garlic. Spread 1 side of each slice of bread with garlic butter. Place on cookie sheet. Broil 5 to 6" from heat for 3 to 4 minutes or until bread is toasted.
To assemble each sandwich layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.
Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 22, 1998