Horseradish with beet
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Horseradish; peled and finely grated |
| 1 | small | Beet; peeled and finely grated |
| ½ | cup | Distilled white vinegar |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
Directions
Date: Wed, 6 Mar 1996 11:00:01 -0500 From: Christy Hardin Smith <ReddHedd@...> Combine the grated horseradish and the grated beet in a large bowl. Stir in the vinegar, salt, and sugar. This can be refrigerated in a tightly sealed jar for up to 3 days. Serve chilled or at room temperature. Serves 12. 24 calories per serving. ⅖ g fat. 2% fat.
FATFREE DIGEST V96 #65
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .