Frozen creamed horseradish
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 4 | tablespoons | Horseradish |
| 2 | teaspoons | White vinegar |
| ½ | teaspoon | Black pepper |
Directions
Whip well-chilled cream with chilled beaters in chilled bowl. Fold in remaining ingredients. Lightly oil a sheet of wax paper and roll horseradish mixture in the paper, making a cylinder about 1-½" in diameter. Freeze horseradish cream. To serve, unwrap and slice cylinder ¼" thick. Use to garnish tomato, salmon, trout, ham, or veal. Keep frozen, removing slices as needed.
From _Dining with Sherlock Holmes_.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005