Yield: 1 servings
|1½||Sticks unsalted butter; softened (3/4 cup)|
|2 tablespoons||Drained bottled horseradish|
|2 tablespoons||Minced fresh chives|
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.