Horseradish chive butter

Yield: 1 servings

Measure Ingredient
Sticks unsalted butter; softened (3/4 cup)
2 tablespoons Drained bottled horseradish
2 tablespoons Minced fresh chives

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.

Gourmet May 1990

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Converted by MM_Buster v2.0l.

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