Horseradish - chive butter - sl 11/86
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| ¼ | cup | Fresh of frozen chives; chopped |
| 2 | tablespoons | Prepared horseradish |
Directions
Combine all ingredients. Spoon into butter molds, if desired.
CHill until ready to serve. Invert molds and press gently to remove butter. Serve butter at room temperature with smoked turkey.
November, 1986"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-03-95