Lady apple fruit wreath

Yield: 6 Servings

Measure Ingredient
16 oz. Jar Whole Spiced*
3 oz. Pkg. Cream Cheese**
1 teaspoon Milk***
2 drops Red Food Coloring****
⅓ cup Chopped, Toasted Pecans
Bunch Parsley or Watercress

*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples, drained.

**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.

***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.

****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.

In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat.

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

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