Yield: 6 Servings
|16 oz. Jar Whole Spiced*|
|3 oz. Pkg. Cream Cheese**|
|2 drops||Red Food Coloring****|
|⅓ cup||Chopped, Toasted Pecans|
|Bunch Parsley or Watercress|
*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples, drained.
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar