Hopping john vinaigrette

8 servings

Ingredients

QuantityIngredient
2cupsDried black-eyed peas
1Piece of fatback -- or salt
Pork
1Hot red pepper
2mediumsOnions -- chopped
Salt
Freshly ground pepper
1cupUncooked rice
4tablespoonsDrippings -- preferably
Bacon
cupRed wine vinegar
1tablespoonDijon mustard
1cupPeanut oil
Salt and pepper
2tablespoonsChopped fresh basil
4slicesBacon -- crisply fried &
Crumbled

Directions

VINAIGRETTE

Hopping John is a traditional Southern New Year's dish. This is a modern salad version.

PLACE BLACK-EYED PEAS in a large pot, cover with water and add 3 cups more water. Add fatback or salt pork, slashed in several places, hot red pepper, half the onion, salt and pepper. Bring to a boil, cover, reduce the heat and simmer until the peas are t Remove the fatback and hot pepper. Add rest of chopped onion. Make a vinaigrette of red wine vinegar, dijon mustard and peanut oil. Add salt and pepper.

Combine with the Hopping John, add chopped fresh basil and bacon, crisply fried and crumbled.

NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :