Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Nonfat yogurt |
| 1½ teaspoon | Cider vinegar |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Honey |
| \N \N | Salt |
| \N \N | Freshly ground black pepper |
To: mc-recipe@... From: S Hilt <stephie@...> In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about ¼ cup. From "Eating Well"
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .