Yield: 4 Servings
|¼ cup||Nonfat yogurt|
|1½ teaspoon||Cider vinegar|
|1 teaspoon||Dijon mustard|
|\N \N||Freshly ground black pepper|
To: mc-recipe@... From: S Hilt <stephie@...> In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about ¼ cup. From "Eating Well"
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .