Honey mustard bread (machine) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | cup | Wheat bread flour |
| 1 | tablespoon | Dry milk |
| ¼ | cup | Honey |
| 1 | teaspoon | Salt |
| ½ | cup | Chicken broth, low salt can |
| 2½ | tablespoon | Gourmet mustard |
| 2 | teaspoons | Chives, dried |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
The mustard adds a subtle, secondary flavor. This bread makes an unforgettable ham sandwich, or serve it warm with baked ham or roast duck.
Try Grey Poupon Country Dijon Mustard! This recipe can be made with the regular and rapid bake cycles.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95