Chicken strips with honey sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Honey |
| 1 | cup | Spicy brown mustard; prepared |
| 1 | cup | All-purpose flour |
| 1 | cup | Bread crumbs; fresh |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic; granulated |
| 4 | pounds | Chicken breast; skinless, boneless, cut in 3x1x1/2-inch strips |
Directions
Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375 degrees F oil about 1-½ minutes or until completely cooked and golden brown.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Dec 08, 1997