Honey-bran muffins with cheddar cheese - bon appetit
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All purpose flour |
| 1 | cup | Unprocessed wheat bran* |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ⅛ | teaspoon | Ground nutmeg |
| Pinch of salt | ||
| 1 | cup | Buttermilk |
| ⅓ | cup | Honey |
| 6 | tablespoons | (3/4 stick) unsalted butter, melted, cooled |
| 1 | large | Egg, beaten to blend |
| ¼ | teaspoon | Vanilla extract |
| 1 | cup | Shredded sharp cheddar cheese (about 4 oz) |
Directions
Position rack in center of oven and preheat to 400'F, Line twelve ⅓-C muffin cups with paper muffin liners. Combine first 6 ingredients in large bowl. Whisk buttermilk, honey, melted butter, egg and vanilla in medium bowl to blend. Add to dry ingredients and mix just until combined. Fold in cheese. Divide batter equally among prepared muffin cups. Bake until tops are golden brown and tester inserted into center of muffins comes out clean, about 20 minutes.
Transfer muffin tin to rack and cool at least 15 minutes.
*Available at natural foods stores and in the cereal or health food section of most supermarkets across the country.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>