Cheddar dill muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | All-purpose flour |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Baking powder |
| 2 | teaspoons | Dill weed |
| 1 | teaspoon | Salt |
| 1 | cup | Shredded cheddar cheese -- 4 |
| ounce | Chopped | |
| 1¾ | cup | Milk |
| 3 | eaches | Eggs -- lightly beaten |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
Directions
In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups almost full. Bake at 400 deg. for 25 to 30 minutes or until muffins test done. Cool in pan 10 min. before removing to a wire rack. Yield: 12 muffins.
Recipe By : Country Woman