Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ½ cup | Cream cheese |
| ½ cup | Grated cheddar cheese |
| ½ cup | Sweet tomato or fruit chutney |
| ½ teaspoon | Chili sauce |
| 1 small | Onion; diced |
| ¾ cup | Water |
| 2 cups | Self-raising flour |
| 1 teaspoon | Curry powder |
WET MIX
DRY MIX
Preheat oven to 350øF, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a 'lunch box'.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .