Chutney & cheese muffins
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Cream cheese |
| ½ | cup | Grated cheddar cheese |
| ½ | cup | Sweet tomato or fruit chutney |
| ½ | teaspoon | Chili sauce |
| 1 | small | Onion; diced |
| ¾ | cup | Water |
| 2 | cups | Self-raising flour |
| 1 | teaspoon | Curry powder |
Directions
WET MIX
DRY MIX
Preheat oven to 350øF, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a 'lunch box'.
REC.FOOD.RECIPES
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