Chutney & cheese muffins

Yield: 10 Servings

Measure Ingredient
2 \N Eggs
½ cup Cream cheese
½ cup Grated cheddar cheese
½ cup Sweet tomato or fruit chutney
½ teaspoon Chili sauce
1 small Onion; diced
¾ cup Water
2 cups Self-raising flour
1 teaspoon Curry powder



Preheat oven to 350øF, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a 'lunch box'.


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