Cheddar cornmeal muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1-½ cups unsifted all purpose flour ½ cup yellow cornmeal 1 tbsp.
baking powder ½ tsp. salt Pinch cayenne pepper 1 large egg 1 cup milk ¼ cup (½ stick) butter or margarine, melted 1-¼ cups coarsely grated sharp cheddar cheese.
Heat oven to 425. Grease 12 muffin cups.
In a bowl, blend flour, cornmeal, baking powder, salt and cayenne.
Beat egg with milk and butter and add to dry ingredients. Stir until thoroughly moistened.
Stir in 1 cup cheese and spoon batter into muffin cups. Sprinkle about 1 tsp. of the remaining cheese over each muffin and bake 15 to 20 minutes.
Shared By: Pat Stockett
Submitted By TIFFANY HALL-GRAHAM On 04-17-95