Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Margarine |
| 4 \N | Chicken breasts, meat only |
| 1 can | (10 3/4 oz) broccoli cheese- |
| \N \N | Soup |
| ⅓ cup | Water |
| ⅛ teaspoon | Pepper |
| 2 cups | Broccoli flowerets |
1. In a skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on all sides. spoon off fat.
2. Stir in soup, water, and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer 10 minutes or until chicken is fork tender and broccoli is done. Serves 4.