Oven sesame chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine or butter |
| 1 | cup | Bisquick baking mix |
| ¼ | cup | Sesame seed |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Prepared mustard; (1 to 2) |
| 1 | Egg | |
| 2½ | pounds | Broiler-fryer chicken; cup up, up to 3 1/2 |
| 2 | tablespoons | Margarine or butter melted |
Directions
Heat oven to 375 degrees.
Heat 1 Tbsp. margarine in rectangular pan, 13x9x2 inches, in oven until melted.
Mix baking mix, sesame seed and salt in shallow dish; reserve.
Beat milk, mustard and egg in small bowl.
Dip chicken pieces, one at a time, into egg mixture; coat with sesame seed mixture.
Place skin side up in pan.
Drizzle with 2 Tbsp. melted margarine.
Bake until done, about 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998