Yield: 6 servings
Measure | Ingredient |
---|---|
4 cups | Cooked rice |
½ cup | Roasted peanuts, chopped |
¼ cup | Butter |
¼ cup | Honey |
1 teaspoon | Cinnamon |
¾ teaspoon | Ginger |
\N \N | Chopped Parsley |
Combine rice and peanuts. Set aside and keep warm. Combine butter and honey in a saucepan, cook over low heat just until butter melts.
Stir in cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley.
Source: Southern Living Magazine Typed by: Joan Mershon