Honey and oats bread (1 1/2 lb loaf)

Yield: 1 Servings

Measure Ingredient
1 cup Milk; 75-85 degrees F
1 large Egg
3 tablespoons Honey
2 tablespoons Sweet butter
1 cup Rolled oats
2¾ cup Bread flour
1½ teaspoon Salt
1½ teaspoon Active dry yeast

Add all ingredients to bread pan and bake at light crust 1½ lb. loaf.

Found at Betty Crocker Breadmaker WWW site.

Recipe By : Recipe by James Patelli Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 20:48:06 -0400 (EDT) From: Bill Camarota <gfx4tv@...>

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