Honey and oats bread (1 1/2 lb loaf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk; 75-85 degrees F |
| 1 | large | Egg |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Sweet butter |
| 1 | cup | Rolled oats |
| 2¾ | cup | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Active dry yeast |
Directions
Add all ingredients to bread pan and bake at light crust 1½ lb. loaf.
Found at Betty Crocker Breadmaker WWW site.
Recipe By : Recipe by James Patelli Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 20:48:06 -0400 (EDT) From: Bill Camarota <gfx4tv@...>
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