Honey oats 'n' barley bread (machine)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Dry yeast |
| 1½ | cup | Whole wheat flour |
| ¾ | cup | Quick-cooking oats, uncooked |
| ⅓ | cup | Oat bran |
| ¼ | cup | Quick-cooking barley, dry |
| 1 | cup | Bread flour |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| ⅛ | cup | Honey |
| 1½ | cup | Plus 2 T warm (105ø-115ø) |
| Water | ||
Directions
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Bread will be ready in 4 hours and 10 minutes.
Studies indicate that oat bran is even more beneficial than healthful wheat bran. So, we couldn't resist adding some to one of our whole grain breads. Even better, a little bran goes a long way. Lots of oatmeal plus crunchy barley make this bread a sure hit with the whole family!
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95