Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Ham steaks, single serving size |
⅓ cup | Brown sugar, packed |
⅓ cup | Water |
¼ cup | Vinegar |
2 tablespoons | Prepared mustard |
½ teaspoon | Salt |
Place ham in baking dish.
Mix remaining ingredients together. Spoon over ham. Cover. Bake in 425øF oven for about 20 to 30 minutes until sauce is bubbly and ham is cooked.
Serves 4 Typed in MMFormat by cjhartlin@... Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Mar 2, 1999