Honey lime chicken

Yield: 6 servings

Measure Ingredient
1½ can (20oz) pineapple slices
3 \N Chicken breasts [boneless skinless & split]
6 \N Cloves garlic {smashed]
\N \N Salt
⅜ cup Honey
3 tablespoons Soy sauce
6 tablespoons Lime juice [fresh if possible]
3 teaspoons Cornstarch
\N \N Grated lime peel

1) Drain pineapple, and reserve 2 tb of the juice, then Rub chicken with garlic and sprinkle with salt. Broil or grill chicken `til cooked.

2) Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated.

3) Spoon sauce and pineapple over chicken, sprinkle with lime peel.

Serve with rice.

Source: Stephanie Da Silva, taken off the Inter-Net Re-formatted to MM format by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KOOKNET @ (315) 786-1120

Similar recipes