Honey lime chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | can | (20oz) pineapple slices |
| 3 | Chicken breasts [boneless skinless & split] | |
| 6 | Cloves garlic {smashed] | |
| Salt | ||
| ⅜ | cup | Honey |
| 3 | tablespoons | Soy sauce |
| 6 | tablespoons | Lime juice [fresh if possible] |
| 3 | teaspoons | Cornstarch |
| Grated lime peel | ||
Directions
1) Drain pineapple, and reserve 2 tb of the juice, then Rub chicken with garlic and sprinkle with salt. Broil or grill chicken `til cooked.
2) Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated.
3) Spoon sauce and pineapple over chicken, sprinkle with lime peel.
Serve with rice.
Source: Stephanie Da Silva, taken off the Inter-Net Re-formatted to MM format by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KOOKNET @ (315) 786-1120