Lime-light chicken

4 servings

Ingredients

Quantity Ingredient
4 Skinless,boneless chicken breast halves,about 1 lb.
1 Bay leaf
1 tablespoon Vegetable oil
1 tablespoon Distilled white vinegar
1 tablespoon Freshly squeezed lime juice
1 teaspoon Chopped fresh thyme leaves or 1/2 tsp. dried
⅛ teaspoon Ground coriander
Freshly ground black pepper,to taste
1 Lime,thinly sliced
Shredded iceberg lettuce,optional
Radish halves,optional
Additional lime slices,optional

Directions

Heat oven to 325 degrees. Arrange chicken breasts in one layer in 8" square baking dish; add bay leaf. In small bowl, stir oil, vinegar and lime juice to blend; pour over chicken. Sprinkle with thyme, coriander and pepper. Bake, covered, 20 minutes. Uncover baking dish; arrange lime slices over chicken. Bake, uncovered, 5 minutes longer until chicken is cooked through. To Serve: If desired, line serving platter with shredded lettuce. Arrange chicken with cooked lime slices over lettuce; garnish with radish halves and additional fresh limes, if desired.

Makes 4 servings.

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