Yield: 36 servings
Measure | Ingredient |
---|---|
1 kilograms | Chicken wings |
¼ cup | Liquid honey |
2 tablespoons | Lime juice |
\N \N | Finely grated peel of 1 lime |
1 \N | Clove of garlic |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking sheet or broiler pan. Place wings on rack, spacing ½ in apart.
Broil 3 inches from element for 8 to 10 minutes, until golden brown and skin is crisp. Turn and continue to broil 8 to 10 more minutes, or until golden brown and chicken is cooked. Meanwhile, stir remaining ingredients together in a large bowl. When wings are cooked toss in honey mixture. Serve, drizzling mixture over wings. Source: Calgary Sun Posted by Sharon Verrall Submitted By SHARON VERRALL On 12-05-94