Honey-lime-tequila chicken
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Skinless boneless chicken breast halves | |
| 2 | tablespoons | Honey |
| ⅔ | cup | Fresh lime juice |
| ¼ | cup | Tequila |
| 2 | Cloves garlic; minced | |
| 1 | Yellow onion; minced | |
| 1 | Red pepper; minced | |
Directions
MARINADE
A little bit of the islands brought to you kitchen! Great dish for parties, a luau perhaps?
1. Combine marinade ingredients and pour over the chicken breasts. Marinate for at least 1 hour.
2. Drain the marinade and grill on each side about 7-8 minutes per side or until no pink remains.
Makes 8 servings: 96 cals, 1g fat (9% Cff) Robyn Webb (book Unknown)
Recipe by: Robyn Webb (1997)
Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Jan 21, 1999, converted by MM_Buster v2.0l.