Key lime chicken

Yield: 1 Servings

Measure Ingredient
4 Boneless skinless chicken breasts (about 1 1/2 pounds)
2 teaspoons Butter or margarine (up to 3)
2 tablespoons Lime juice (up to 3)
8 drops Hot pepper sauce (up to 12)
1 teaspoon Brown sugar
1 teaspoon Chicken bouillon granules
½ teaspoon Poultry seasoning
½ teaspoon Salt
½ teaspoon Dried rosemary; crushed
¼ teaspoon Pepper
¼ teaspoon Paprika

Preheat oven to 350 degrees. Place chicken in a greased baking dish. Pour lime juice over chicken. Put 2 - 3 drops hot pepper sauce on each chicken breast. Dot chicken breasts equally with butter. Combine remaining ingredients and sprinkle over chicken. Bake uncovered in 350 degree oven for 50 minutes or until done.

Posted to Bakery-Shoppe Digest V1 #239 by "Lynn Ratcliffe" <mcgrew@...> on Sep 14, 1997

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