Lemon jelly filling
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | Egg yolks; well beaten | |
| 1 | cup | Sugar |
| 1 | tablespoon | Flour |
| 1 | Lemon; juice of and grated rind of | |
| 1 | cup | Evaporated milk |
| 1 | Lump butter |
Directions
Sift flour and sugar together. Combine all ingredients and cook until thick.EDGEWOOD PLANTATION
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .