Lemon-ginger-honey jelly

1 Servings

Ingredients

QuantityIngredient
cupMild honey
¾cupFresh lemon juice
¾cupFresh orange juice
1tablespoonLemon zest finely chopped
1tablespoonOrange zest finely chopped
3tablespoonsCrystallized ginger rinsed
And drained
3ouncesCommercial liquid fruit
Pectin

Directions

Bring the honey, lemon juice, orange juice and lemon and orange zest to a boil in an 8 quart nonreactive saucepan. When mixture comes to a boil, add the pectin and return to a boil. Boil on high heat for exactly 1 minute, stirring constantly. Remove from the heat and stir for 3 minutes to distrubute the zest and ginger.

Ladle into hot sterilized jars. Wipe the rims clean with a damp towel and seal with new rings and metal rings. Process in a hot-water bath for 5 minutes. Remove, cool, check seals, label and store.

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