Lemon-ginger-honey jelly

Yield: 1 Servings

Measure Ingredient
2¼ cup Mild honey
¾ cup Fresh lemon juice
¾ cup Fresh orange juice
1 tablespoon Lemon zest finely chopped
1 tablespoon Orange zest finely chopped
3 tablespoons Crystallized ginger rinsed
And drained
3 ounces Commercial liquid fruit

Bring the honey, lemon juice, orange juice and lemon and orange zest to a boil in an 8 quart nonreactive saucepan. When mixture comes to a boil, add the pectin and return to a boil. Boil on high heat for exactly 1 minute, stirring constantly. Remove from the heat and stir for 3 minutes to distrubute the zest and ginger.

Ladle into hot sterilized jars. Wipe the rims clean with a damp towel and seal with new rings and metal rings. Process in a hot-water bath for 5 minutes. Remove, cool, check seals, label and store.


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