Yield: 1 Servings
|2¼ cup||Mild honey|
|¾ cup||Fresh lemon juice|
|¾ cup||Fresh orange juice|
|1 tablespoon||Lemon zest finely chopped|
|1 tablespoon||Orange zest finely chopped|
|3 tablespoons||Crystallized ginger rinsed|
|3 ounces||Commercial liquid fruit|
Bring the honey, lemon juice, orange juice and lemon and orange zest to a boil in an 8 quart nonreactive saucepan. When mixture comes to a boil, add the pectin and return to a boil. Boil on high heat for exactly 1 minute, stirring constantly. Remove from the heat and stir for 3 minutes to distrubute the zest and ginger.
Ladle into hot sterilized jars. Wipe the rims clean with a damp towel and seal with new rings and metal rings. Process in a hot-water bath for 5 minutes. Remove, cool, check seals, label and store.