Yield: 1 Servings
Measure | Ingredient |
---|---|
2¼ cup | Mild honey |
¾ cup | Fresh lemon juice |
¾ cup | Fresh orange juice |
1 tablespoon | Lemon zest finely chopped |
1 tablespoon | Orange zest finely chopped |
3 tablespoons | Crystallized ginger rinsed |
\N \N | And drained |
3 ounces | Commercial liquid fruit |
\N \N | Pectin |
Bring the honey, lemon juice, orange juice and lemon and orange zest to a boil in an 8 quart nonreactive saucepan. When mixture comes to a boil, add the pectin and return to a boil. Boil on high heat for exactly 1 minute, stirring constantly. Remove from the heat and stir for 3 minutes to distrubute the zest and ginger.
Ladle into hot sterilized jars. Wipe the rims clean with a damp towel and seal with new rings and metal rings. Process in a hot-water bath for 5 minutes. Remove, cool, check seals, label and store.
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