Chicken in honey and garlic sauce

Yield: 4 Servings

Measure Ingredient
1 \N Young chicken; cut into 6ths
5 tablespoons Soy sauce
5 tablespoons Honey
2 tablespoons Sugar
2 tablespoons Brandy
5 \N Cloves garlic; minced
1 teaspoon Ground ginger
¼ teaspoon Salt

Source: "Melabes" newspaper (local Petach Tikva weekly paper) with the permission of the 778 company

Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce over them. Bake at a high temperature for 10 minutes, then lower the temperature to medium heat and bake for an additional 40 minutes or until brown.

I baked this first at 225 C then lowered the temperature to 180 C.

Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@...> on Oct 08, 1998, converted by MM_Buster v2.0l.

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