Honey dressing for fruit salad from cook's of crocus hill

Yield: 2 cups

Measure Ingredient
¼ cup To 1/3 cup sugar
½ teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Celery seed
⅓ cup Honey
⅓ cup Vinegar
1 tablespoon Lemon juice
1 teaspoon Grated onion
¾ cup Salad oil
1 tablespoon Fresh chopped herbs i.e. lemon verbena, lemon balm, or mint

Measure everything into a blender and blend. Toss over your choice of fruit. Anice combination would be blueberries, melon balls and strawberries.

NOTE: Dressing keeps refrigerated but may need to be warmed in bottle in hot water before using

Mary Riemerman

RM>Submitted By ML@GAT {MBBS SCHNITZEL} On 04-04-95

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