Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | -BETTY PINDER (TKHN51B) |
1 pack | Elbow macaroni, cook, 5oz |
2 slices | Bacon, chopped |
½ cup | Chopped onion |
½ cup | Chopped green pepper |
½ \N | Clove garlic, minced |
2 tablespoons | Flour |
2¼ cup | Canned tomatoes |
½ pounds | Boiled ham |
1 cup | Cooked cleaned shrimp |
¼ cup | Breadcrumbs |
2 tablespoons | Grated Parmesan cheese |
2 tablespoons | Melted margarine |
Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1½ qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes.
~----
FOOD BB TOPIC: FOOD SOFTWARE TIME: 09/08 9:53 AM TO: WALDINE VAN GEFFEN (VGHC42A) FROM: WALDINE VAN GEFFEN (VGHC42A) SUBJECT: R-MM SEAFOOD RECIPES