Dressing for fruit salad

Yield: 12 Servings

Measure Ingredient
2 packs (3-oz) cream cheese; softened
1 cup Mayonnaise
1 cup Cream; whipped
1½ cup Chopped nuts

Cream together cream cheese and mayonnaise. Fold in whipped cream and chopped nuts. Use over fruit salads. Yield: 3-½ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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