Yield: 12 Servings
Measure | Ingredient |
---|---|
2 packs | (3-oz) cream cheese; softened |
1 cup | Mayonnaise |
1 cup | Cream; whipped |
1½ cup | Chopped nuts |
Cream together cream cheese and mayonnaise. Fold in whipped cream and chopped nuts. Use over fruit salads. Yield: 3-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .