Honey cheesecake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | 8-oz pkg cream cheese, softened |
| 2 | eaches | Eggs |
| ⅓ | cup | Honey |
| 2 | eaches | Egg yolks |
| 1 | cup | Sour cream |
| 2 | teaspoons | Cornstarch |
| 1 | tablespoon | Grated lemon peel |
Directions
INGREDIENTS
DIRECTIONS
Blend cream cheese with honey until smooth. Beat in eggs and egg yolks. Add remaining ingredients and beat until smooth. Turn into prepared crust and bake 300 degrees for 50-55 minutes. Drizzle additional honey over top of cake. Crust: Combine 1-¼ cup four, ½ cup ground walnuts and 1 tsp cinnamon. Add ⅓ cup honey, ⅓ cup melted butter. Mix well. Press into 8" springform pan. Bake at 375 degrees for 15 minutes.
Submitted By EARL SHELSBY On 09-30-94