Honey cheese cake

Yield: 1 Servings

Measure Ingredient
½ cup Boiling water
1 small Pkg Lemon flavored gelatin
1½ cup Evaporated milk; chilled
2 teaspoons Lemon juice
1 teaspoon Vanilla
8 ounces Philly cream cheese
3 cups Honey; (I use clover)
1 8 or 9" Graham cracker crust

Mix gelatin with boiling water, cool. Do not let set. Cream cheese with honey, lemon juice and vanilla. Whip chilled milk. Fold into cheese mixture. Pour into prepared graham cracker crust. Let chill before serving.

Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998

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