Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Boiling water |
| 1 small | Pkg Lemon flavored gelatin |
| 1½ cup | Evaporated milk; chilled |
| 2 teaspoons | Lemon juice |
| 1 teaspoon | Vanilla |
| 8 ounces | Philly cream cheese |
| 3 cups | Honey; (I use clover) |
| 1 \N | 8 or 9\" Graham cracker crust |
Mix gelatin with boiling water, cool. Do not let set. Cream cheese with honey, lemon juice and vanilla. Whip chilled milk. Fold into cheese mixture. Pour into prepared graham cracker crust. Let chill before serving.
Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998