Apple cheesecake

Yield: 1 servings

Measure Ingredient
1 cup Graham cracker crumbs
\N \N Sugar
1 teaspoon Cinnamon; divided
3 tablespoons Margarine; melted
16 ounces Cream cheese; softened
2 \N Eggs
½ teaspoon Vanilla extract
4 cups Apple slices; thinly sliced, peeled, about 2 1/2 lbs apples
½ cup Pecans; chopped

Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, ½ teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9-inch pie plate. Bake crust 10 minutes.

Beat together cream cheese and ½ cup sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust. Combine remaining ⅓ cup sugar and remaining ½ teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture. Sprinkle with pecans.

Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.

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