Cheesecake ( honey )
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese, softened |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| 2 | teaspoons | Cornstarch |
| ⅓ | cup | Honey |
| 2 | Egg yolks | |
| 1 | tablespoon | Grated lemon peel crust-- |
| 1¼ | cup | Flour |
| ½ | cup | Walnuts, ground |
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Honey |
| ⅓ | cup | Butter, melted |
Directions
Blended cream cheese with honey until smooth. Beat in eggs and egg yolks. Add remaining ingredients and beat until smooth. Turn into prepared crust and bake 300 degrees for 50 to 55 minutes. Drizzle with additional honey over top of cheesecake.
Crust: Combine flour, round walnuts and cinnamon. Add honey and melted butter. Mix well. Press into 8" springform pan. Bake at 375 degrees for 15 minutes.
Source: QuikBook