Walnut basil coated chicken

Yield: 2 Servings

Measure Ingredient
1 cup Fresh basil leaves, tightly packed
3 \N Cloves garlic, peeled
¼ cup Walnut pieces
¼ cup Parmesan cheese, grated
2 teaspoons Red wine vinegar
1 tablespoon Olive oil
1½ pounds Boneless skinless chicken breast halves

Place basil in food processor. With motor running, drop in garlic and process until basil and garlic are finely chopped, about 15 seconds. Add walnuts, cheese, vinegar and oil. Process to make a rough paste, about 20 seconds. Smear evenly onto chicken breasts. Grill.

Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by "terily@..." <terily@...> on May 14, 1997

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