Walnut basil coated chicken

2 Servings

Ingredients

QuantityIngredient
1cupFresh basil leaves, tightly packed
3Cloves garlic, peeled
¼cupWalnut pieces
¼cupParmesan cheese, grated
2teaspoonsRed wine vinegar
1tablespoonOlive oil
poundsBoneless skinless chicken breast halves

Directions

Place basil in food processor. With motor running, drop in garlic and process until basil and garlic are finely chopped, about 15 seconds. Add walnuts, cheese, vinegar and oil. Process to make a rough paste, about 20 seconds. Smear evenly onto chicken breasts. Grill.

Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by "terily@..." <terily@...> on May 14, 1997