Yield: 1 Servings
|¼ cup||Soy sauce; plus 1 tablespoon|
|¼ cup||Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe|
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00