Ten spice honey dip
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ¼ | cup | Soy sauce; plus 1 tablespoon |
| ¼ | cup | Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe |
BARB DAY
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00
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