Ten spice honey dip

Yield: 1 Servings

Measure Ingredient
½ cup Honey
¼ cup Soy sauce; plus 1 tablespoon
¼ cup Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe

BARB DAY

Makes 1 cup.

Combine all of the ingredients in a small non-aluminum saucepan.

Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00

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