Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Honey |
¼ cup | Soy sauce; plus 1 tablespoon |
¼ cup | Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe |
BARB DAY
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp