Honey icing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter -- softened |
| 2 | tablespoons | Honey |
| 2 | cups | Confectioner's Sugar |
| drop | Vanilla Extract | |
| pinch | Salt | |
| 1 | Egg White | |
Directions
Cream the butter and honey together, adding ½ cup of sugar, the vanilla, and the salt. Stir well, add unbeaten egg white and remainder of sugar. Beat until smooth and use as icing for Honey Sponge Cake.
Yield: enough for 1 Honey Sponge Cake Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking