Honey icing

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter -- softened
2 tablespoons Honey
2 cups Confectioner's Sugar
drop Vanilla Extract
pinch Salt
1 Egg White

Directions

Cream the butter and honey together, adding ½ cup of sugar, the vanilla, and the salt. Stir well, add unbeaten egg white and remainder of sugar. Beat until smooth and use as icing for Honey Sponge Cake.

Yield: enough for 1 Honey Sponge Cake Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking

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