Yield: 1 servings
Measure | Ingredient |
---|---|
2 cans | (14 1/2 oz) Stewed Tomatoes |
2 cups | Water |
2 tablespoons | Instan Minced Onion |
3 teaspoons | Salt |
4 teaspoons | Green Pepper Flakes |
3 teaspoons | Sugar |
4 cans | (8 oz) Tomato Sauce |
2 cans | (6 oz) Tomato Paste |
2 tablespoons | Parsley Flakes |
2 tablespoons | Cornstarch |
1 teaspoon | Instant Minced Garlic |
1½ teaspoon | Italian Seasoning |
Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt containers leaving ½-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6 pints of mix.