Italian cooking sauce mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (14 1/2 oz) Stewed Tomatoes |
| 2 | cups | Water |
| 2 | tablespoons | Instan Minced Onion |
| 3 | teaspoons | Salt |
| 4 | teaspoons | Green Pepper Flakes |
| 3 | teaspoons | Sugar |
| 4 | cans | (8 oz) Tomato Sauce |
| 2 | cans | (6 oz) Tomato Paste |
| 2 | tablespoons | Parsley Flakes |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Instant Minced Garlic |
| 1½ | teaspoon | Italian Seasoning |
Directions
Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt containers leaving ½-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6 pints of mix.