\"homemade\" potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes; pared, cut in bite size pieces | |
| 2 | Leeks; washed, pared, cut | |
| In bite size pieces | ||
| 2 | Onions; chopped | |
| 1 | Carrot; pared, sliced | |
| 1 | Stalk celery; sliced | |
| 4 | Chicken bouillon cubes | |
| 1 | tablespoon | Parsley flakes |
| 4 | cups | Water |
| 1½ | teaspoon | Salt |
| Pepper | ||
| 2 | tablespoons | Butter |
| 13 | ounces | Evaporated milk (1 can) |
| Chopped chives | ||
Directions
Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>