\"home made\" potato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Potatoes, in bite size pieces 1 tbs parsley flakes |
| 5 | cups | Water |
| 1 | tablespoon | Salt |
| 2 | eaches | Leeks, in bite size pieces |
| Pepper | ||
| ⅓ | cup | Butter |
| 2 | eaches | Onions, chopped |
| 1 | each | Carrot, pared and sliced |
| 1 | each | Stalk celery, sliced |
| Chopped chives | ||
| 1 | each | 13-ounce can evaporated milk |
| 4 | eaches | Chicken bouillon cubes |
Directions
DIRECTIONS
Put all ingredients except evaporated milk and chives in CROCK-POT.
Cover and cook on Low 10 to 12 hours ( High: 3 to 4 hours). Stir in evaporated milk during last hour. If desired, mash potatoes with masher before serving. Serve topped with chopped chives.
Submitted By EARL SHELSBY On 01-23-95