Ice cream dessert #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Vanilla ice cream |
| 3 | tablespoons | Instant coffee |
| 3 | tablespoons | Boiling water |
| 6 | Frozen chocolate-covered toffee candy bars | |
| 2 | packs | Lady fingers |
| ½ | pint | Whipping cream |
| 5 | tablespoons | Powdered sugar |
| 3 | tablespoons | White cream de cacao |
Directions
Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture into pan. Put in freezer. For topping mix whipped cream with powdered sugar & creme de cocao. Just before serving, top each slice of ice cream with topping.
JUDY SCHIEFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .