Homemade ice cream #1 - diet
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Evaporated milk |
| 2 | tablespoons | Sugar replacement |
| 1½ | cup | Whole milk |
| 1 | tablespoon | Vanilla extract |
| 3 | Eggs - well beaten | |
| **PERSONAL NOTE from Ursula Taylor - why not use egg beaters to cut down on fat content... | ||
Directions
This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1 serving = ½ milk, ½ lean meat. Calories = 122 Submitted By JEANNE SWAFFORD On 10-17-94