Yield: 1 Servings
|5 pounds||Unbleached flour -- or|
|1 cup||Nonfat dry milk -- instant|
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label with date and contents.
Store in a cool, dry place. Use within 6-8 months.
Makes about 22 c Homemade Hot Roll Mix.
Whole Wheat Hot Roll Mix Variation: Use 9 c of whole-wheat flour and 8 c of unbleached flour; decrease sugar to 1 c . Substitute packed brown sugar for graunulated, if desired. Use within a week if stored in a cool dry place, as whole grain flours ca Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover