Ham roll

Yield: 6 Servings

Measure Ingredient
1 pack (3-oz) cream cheese
6 \N Stuffed olives; chopped
1 tablespoon Mayonnaise
4 slices Slices pressed ham

Combine cream cheese, olives and mayonnaise. Spread on ham slices. Roll and refrigerate for one hour. Slice and serve on crackers.

MRS BILL TURNER (GAIL)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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