Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) cream cheese |
| 6 \N | Stuffed olives; chopped |
| 1 tablespoon | Mayonnaise |
| 4 slices | Slices pressed ham |
Combine cream cheese, olives and mayonnaise. Spread on ham slices. Roll and refrigerate for one hour. Slice and serve on crackers.
MRS BILL TURNER (GAIL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .