Home-made frozen custard

Yield: 12 servings

Measure Ingredient
2 cups Sugar
6 tablespoons Flour
1 teaspoon Salt
5 cups Milk, scalded
6 \N Eggs, beaten
4 cups Heavy cream
4 teaspoons Vanilla

Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot milk. Cook over low heat for about 10 minutes, stirring constantly until mixture has thickened. Mix a small amount of hot mixture into eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice cream freezer and prepare as normal. Makes four quarts, supposedly enough for 12 - 16 people.

** For extra rich frozen custard use all cream and omit milk.**

Original Poster Not Shown on File Submitted By GAIL SHIPP On 08-21-95

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